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    You are in: Home / Australian / Little Passionfruit Cheesecakes Recipe
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    Little Passionfruit Cheesecakes

    Little Passionfruit Cheesecakes. Photo by Ambervim

    1/1 Photo of Little Passionfruit Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KitchenManiac's Note:

    A delicious and cute recipe I found from Donna Hay's Food Fast Cookbook. Absolutely delish!!

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    Ingredients:

    Yield:

    Mini Ch ...

    Units: US | Metric

    • 4 shortbread cookies

    TOPPING

    Directions:

    1. 1
      Preheat the oven to 315F (160C).
    2. 2
      Place one shortbread biscuit in the base of 4 ramekins.
    3. 3
      Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
    4. 4
      Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
    5. 5
      Bake in the oven for 15 minutes or until the topping is firm.
    6. 6
      Serve warm or cold.

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    Ratings & Reviews:

    • on June 25, 2013

      Lovely and delicate flavor. I did not place the shortbread in the bottom of each ramekin. As I am in the USA and cream cheese comes in 8 oz packages, I increased the ricotta to account for the 1.09 oz over 8 oz in the package of cream cheese. My ricotta was a reduced fat. Although it is very good, I will use all the cream cheese next time as it ended up a little loose. The recipe calls for 15 minutes at 315F I increased that to a full hour and for the last 15 minutes increased the oven to 350F.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2004

      55

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    Nutritional Facts for Little Passionfruit Cheesecakes

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 535.7
     
    Calories from Fat 307
    57%
    Total Fat 34.1 g
    52%
    Saturated Fat 18.5 g
    92%
    Cholesterol 195.3 mg
    65%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 32.9 g
    131%
    Protein 15.2 g
    30%

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