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Little Passionfruit Cheesecakes

By KitchenManiac

Added April 04, 2003 | Recipe #58172

Categories: Cheesecake Dessert Egg

This recipe has no photos

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Total Time:

Prep Time:

Cook Time:

25 mins

10 mins

15 mins

KitchenManiac's Note:

A delicious and cute recipe I found from Donna Hay's Food Fast Cookbook. Absolutely delish!!

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Ingredients:

Yield:

Mini Ch ...

Units: US | Metric

4 shortbread cookies

TOPPING

250 g ricotta cheese
250 g cream cheese, chopped
2 eggs
1/2 cup sugar
2 tablespoons lime juice
2/3 cup fresh passion fruit pulp

Directions:

1

Preheat the oven to 315F (160C).
2

Place one shortbread biscuit in the base of 4 ramekins.
3

Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
4

Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
5

Bake in the oven for 15 minutes or until the topping is firm.
6

Serve warm or cold.