Little Passionfruit Cheesecakes
photo by Ambervim
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 Mini Cheesecakes
ingredients
- 4 shortbread cookies
-
TOPPING
- 250 g ricotta cheese
- 250 g cream cheese, chopped
- 2 eggs
- 1⁄2 cup sugar
- 2 tablespoons lime juice
- 2⁄3 cup fresh passion fruit pulp
directions
- Preheat the oven to 315F (160C).
- Place one shortbread biscuit in the base of 4 ramekins.
- Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
- Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
- Bake in the oven for 15 minutes or until the topping is firm.
- Serve warm or cold.
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Reviews
-
Lovely and delicate flavor. I did not place the shortbread in the bottom of each ramekin. As I am in the USA and cream cheese comes in 8 oz packages, I increased the ricotta to account for the 1.09 oz over 8 oz in the package of cream cheese. My ricotta was a reduced fat. Although it is very good, I will use all the cream cheese next time as it ended up a little loose. The recipe calls for 15 minutes at 315F I increased that to a full hour and for the last 15 minutes increased the oven to 350F.
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!