Little Passionfruit Cheesecakes

"A delicious and cute recipe I found from Donna Hay's Food Fast Cookbook. Absolutely delish!!"
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
25mins
Ingredients:
7
Yields:
4 Mini Cheesecakes
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ingredients

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directions

  • Preheat the oven to 315F (160C).
  • Place one shortbread biscuit in the base of 4 ramekins.
  • Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
  • Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
  • Bake in the oven for 15 minutes or until the topping is firm.
  • Serve warm or cold.

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Reviews

  1. Lovely and delicate flavor. I did not place the shortbread in the bottom of each ramekin. As I am in the USA and cream cheese comes in 8 oz packages, I increased the ricotta to account for the 1.09 oz over 8 oz in the package of cream cheese. My ricotta was a reduced fat. Although it is very good, I will use all the cream cheese next time as it ended up a little loose. The recipe calls for 15 minutes at 315F I increased that to a full hour and for the last 15 minutes increased the oven to 350F.
     
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RECIPE SUBMITTED BY

(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com) Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes. Have a look at the recipes i have posted, and tell me what you think. Thanks!
 
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