Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added April 04, 2003 | Recipe #58172
Showing 1-2 of 2
on June 25, 2013
Lovely and delicate flavor. I did not place the shortbread in the bottom of each ramekin. As I am in the USA and cream cheese comes in 8 oz packages, I increased the ricotta to account for the 1.09 oz over 8 oz in the package of cream cheese. My ricotta was a reduced fat. Although it is very good, I will use all the cream cheese next time as it ended up a little loose. The recipe calls for 15 minutes at 315F I increased that to a full hour and for the last 15 minutes increased the oven to 350F.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Rita Jhala
on March 12, 2004
Serving Size: 1 (920 g)
Servings Per Recipe: 1