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    You are in: Home / Australian / Liver and Onions With Roast Veges Recipe
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    Liver and Onions With Roast Veges

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    Nutritional Facts for Liver and Onions With Roast Veges

    Serving Size: 1 (421 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 275.0 mg
    91%
    Sodium 711.9 mg
    29%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.4 g
    33%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    marmite

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