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    You are in: Home / Australian / Lobster and Asparagus With Lemon Butter Sauce Recipe
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    Lobster and Asparagus With Lemon Butter Sauce

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    • on March 08, 2006

      Really enjoyed this one Fairy Nuff! I made a few alterations to the recipe but only because of what I had on hand, I used snow pea sprouts rather than pods and peanuts instead of pine nuts (not close substitutes I know!) and of course with pea sprouts didn't attempt to cook in any way before adding to the wok. You didn't make mention of the temperature for the wok / pan but a fairly gentle cooking was in order once the lobster was added and it worked well. Originally I was going to make the recipe using long asparagus cuts but in the end decided to chop a little shorter so I could eat using chopsticks. As soon as though I'd converted your recipe to chopstickable (new word?) format I also added some bamboo shoots from the first stage of cooking. All in all a top meal!

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    Nutritional Facts for Lobster and Asparagus With Lemon Butter Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 126
    69%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 16.0 mg
    5%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.5 g
    18%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    lobster tails

    Detailed Nutrition Values About Nutrition Info
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