Lobster and Cous Cous Sushi

Peter J's Note:

This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!).

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• 50 g couscous, prepared according to packet and cooled
• 2 nori sushi sheets
• 100 g lobster tails, cooked and chopped
• 2 tablespoons wasabi

Directions:

1. Place cous cous onto sushi sheets as you would normally place rice for making regular sushi.
2. Top with lobster and wasabi sauce and roll as per regular sushi.