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A creamy chocolate, coffee, hazelnut cocktail which is far too good to make only once a year. Share this with a loved one at any time... Among Valentine's Day 2006 recipes in the Australian magazine 'Women's Day'.
- Place the chocolate in a small plastic bag; squeeze it to one end; twist the bag; snip the corner of the bag. Pipe chocolate heart shapes around the inside of 2 chilled cocktail glasses; refrigerate the glasses while preparing a cocktail.
- Blend or process the liqueurs, milk and ice cream until smooth. Divide the extra ice cream between the prepared glasses and pour the cocktail mixture over the top.
- Share with your loved one.