Low Fat Healthy Mixed Berry Muffins

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Total Time
10 mins
20 mins

Delicious and healthy to boot!

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  1. Preheat oven to 180°C.
  2. Prepare muffin tin.
  3. Sift flours and spice. Stir in sugar.
  4. Make well in centre.
  5. Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
  6. Pour into flour mixture, stir with wooden spoon until just combined.
  7. Spoon into muffin pan and bake for 20 minutes.
Most Helpful

4 5

Made these today and had one straight from the oven! Delicious - you wouldn't believe they were so healthy! I didn't have buttermilk so just used extra low fat natural yogurt instead and they still worked great.
Lets hope they don't dry out too much towards the end of the day.

4 5

I made these yesterday and they were great! They are so fluffy and light. Usually my muffins turn out like rocks but these were so good. I used frozen berries and increased the cooking time to 25 minutes.