Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Low Fat Healthy Mixed Berry Muffins Recipe
    Lost? Site Map

    Low Fat Healthy Mixed Berry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Wendys Kitchen's Note:

    Delicious and healthy to boot!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Prepare muffin tin.
    3. 3
      Sift flours and spice. Stir in sugar.
    4. 4
      Make well in centre.
    5. 5
      Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
    6. 6
      Pour into flour mixture, stir with wooden spoon until just combined.
    7. 7
      Spoon into muffin pan and bake for 20 minutes.

    Ratings & Reviews:

    • on July 19, 2011

      45

      Made these today and had one straight from the oven! Delicious - you wouldn't believe they were so healthy! I didn't have buttermilk so just used extra low fat natural yogurt instead and they still worked great.
      Lets hope they don't dry out too much towards the end of the day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      45

      I made these yesterday and they were great! They are so fluffy and light. Usually my muffins turn out like rocks but these were so good. I used frozen berries and increased the cooking time to 25 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low Fat Healthy Mixed Berry Muffins

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 31
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 32.4 mg
    10%
    Sodium 242.7 mg
    10%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.1 g
    60%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    wholemeal self-rising flour

    mixed spice

    frozen mixed berries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes