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    You are in: Home / Australian / Low Fat Healthy Mixed Berry Muffins Recipe
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    Low Fat Healthy Mixed Berry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Wendys Kitchen's Note:

    Delicious and healthy to boot!

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      Prepare muffin tin.
    3. 3
      Sift flours and spice. Stir in sugar.
    4. 4
      Make well in centre.
    5. 5
      Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
    6. 6
      Pour into flour mixture, stir with wooden spoon until just combined.
    7. 7
      Spoon into muffin pan and bake for 20 minutes.

    Ratings & Reviews:

    • on July 19, 2011


      Made these today and had one straight from the oven! Delicious - you wouldn't believe they were so healthy! I didn't have buttermilk so just used extra low fat natural yogurt instead and they still worked great.
      Lets hope they don't dry out too much towards the end of the day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008


      I made these yesterday and they were great! They are so fluffy and light. Usually my muffins turn out like rocks but these were so good. I used frozen berries and increased the cooking time to 25 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Healthy Mixed Berry Muffins

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.7 g
    Cholesterol 32.4 mg
    Sodium 242.7 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.4 g
    Sugars 15.1 g
    Protein 3.8 g

    The following items or measurements are not included:

    wholemeal self-rising flour

    mixed spice

    frozen mixed berries

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