Low Fat Yoghurt Dressing

"This is an alternative to Mayo. It is delicious on potato salad, coleslaw or on a sandwich."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
2mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Blend all ingredients together.
  • Refrigerate until required.

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Reviews

  1. Family trying to cut down on fats. I added a smidgin of celery salt, now this is the only "mayo" I use. Thanks for sharing
     
  2. I made this and thought it was OK. Like one of the previous reviewers I thought it was a bit bland and needed a bit more pep. I think maybe some garlic and herbs? It's a good starting recipe though. I used Spanish paprika which is quite strong, but it does need something extra.
     
  3. This was not bad but needed a little more flavoring. Maybe some garlic or ground red pepper. It's worth playing around with.
     
  4. You would never know this is a low fat dressing!! Delisious! I will be making this one often for many uses, thanks for posting!!
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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