Family trying to cut down on fats. I added a smidgin of celery salt, now this is the only "mayo" I use.
Thanks for sharing
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I made this and thought it was OK. Like one of the previous reviewers I thought it was a bit bland and needed a bit more pep. I think maybe some garlic and herbs? It's a good starting recipe though. I used Spanish paprika which is quite strong, but it does need something extra.
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This was not bad but needed a little more flavoring. Maybe some garlic or ground red pepper. It's worth playing around with.
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You would never know this is a low fat dressing!! Delisious! I will be making this one often for many uses, thanks for posting!!
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