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    You are in: Home / Australian / Low Fat Yoghurt Dressing Recipe
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    Low Fat Yoghurt Dressing

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 28, 2007

      Family trying to cut down on fats. I added a smidgin of celery salt, now this is the only "mayo" I use. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 10, 2007

      I made this and thought it was OK. Like one of the previous reviewers I thought it was a bit bland and needed a bit more pep. I think maybe some garlic and herbs? It's a good starting recipe though. I used Spanish paprika which is quite strong, but it does need something extra.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 10, 2005

      This was not bad but needed a little more flavoring. Maybe some garlic or ground red pepper. It's worth playing around with.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 29, 2005

      You would never know this is a low fat dressing!! Delisious! I will be making this one often for many uses, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low Fat Yoghurt Dressing

    Serving Size: 1 (23 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.9
     
    Calories from Fat 2
    43%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.8 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.9 g
    15%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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