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    You are in: Home / Australian / Low-fat Zucchini Slice Recipe
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    Low-fat Zucchini Slice

    Low-fat Zucchini Slice. Photo by Chef #1802874265

    1/4 Photos of Low-fat Zucchini Slice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Marli*'s Note:

    A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.

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    Units: US | Metric


    1. 1
      Lightly beat eggs.
    2. 2
      Add remaining ingredients& mix thoroughly.
    3. 3
      Spread into greased slice pan.
    4. 4
      Cook in a moderate oven for about 30 minutes or until brown.

    Ratings & Reviews:

    • on April 22, 2010


      Love It! I did not measure out zucchini, I just grated up two medium ones, probably closer to 3 cups. I subbed the bacon for carrot, omitted the cheese and added salt, fresh ground pepper. I also grated the onion, baked at 175C. I also used self raising flour so I left out the baking powder.

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    • on March 17, 2010


      Made this for dinner last night and both hubby and little miss DD ate it all up. I was so happy to see that only a smidge of oil is needed as all the other similar recipes to this have a tonne of oil added. I used half zucchini, half carrot and ended up using 4 eggs. I also used wholemeal SR flour so left out the baking soda and grated my onion rather than diced. I topped mine with some tomato slices for a bit of decoration. Thanks for posting!

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    • on January 04, 2010


      It was great to find a low-fat zucchini slice recipe; the one I currently uses a large amount of oil. Cooked wonderfully and tastes great. Thanks for a healthy alternative!

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    Read All Reviews (11)


    Nutritional Facts for Low-fat Zucchini Slice

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.4
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.7 g
    Cholesterol 108.7 mg
    Sodium 336.1 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 9.3 g

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