Lucky Dip Pies
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 500 g frozen shoestring French fries
- 1⁄4 cup lemon juice
- 600 g white fish fillets (skinless cut into 4cm pieces)
- 40 g butter
- 1 leek (pale section only washed and thinly sliced)
- 2 tablespoons plain flour
- 1 1⁄2 cups skim milk
- 3⁄4 cup frozen peas and corn (thawed)
- 2 tablespoons chives (coarsley chopped)
directions
- Preheat oven to 220C (200C fan forced).
- Place fries on an oiled baking tray/s and bake for 25 to 30 minutes or until golden and crisp (or check manufactures instructions).
- Meanwhile fill a medium frying pan with water to 5cm deep and add 2 tablespoons of the lemon juice and bring to the boil over moderate heat and add fish, cover and reduce heat to low and poach fish for 5 minutes or until just cooked.
- Using a slotted spoon transfer fish to a plate.
- Melt butter in a medium saucepan over moderate heat and add leek and cook and stir for 4 to 5 minutes or until soft and the add flour and cook and stir for 1 minute.
- Gradually add milk, stirring until mixture boils and thickens and then stir in the fish and vegie mix and simmer for 2 minutes or until heated through and then stir in chives and remaining juice.
- Spoon hot mornay mix into 4 x 1 1/2 cup serving dishes and stand chips in mornay mix and then serve.
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RECIPE SUBMITTED BY
I'mPat
Australia
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