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    You are in: Home / Australian / Lunch Box Cheese Cakes Recipe
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    Lunch Box Cheese Cakes

    Lunch Box Cheese Cakes. Photo by djmastermum

    1/2 Photos of Lunch Box Cheese Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    djmastermum's Note:

    Lunch Box Cheese Cakes, so called because they are so quick and easy to make, and taste so good!!!

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    Ingredients:

    Serves: 6

    Yield:

    cheese ...

    Units: US | Metric

    • 380 g vanilla cake mix
    • 1/4 cup butter, melted
    • 250 g cream cheese
    • 400 g condensed milk
    • 100 g chocolate candy bars, roughly chopped

    Directions:

    1. 1
      Place cake mix in a bowl add melted butter and combine.
    2. 2
      Line muffin trays with the crumb mix.
    3. 3
      Bake in moderate oven until browned.
    4. 4
      Mix next 3 ingredients together and pour into cases.
    5. 5
      Place into vfridge and allow to set.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 09, 2008

      55

      I can't believe I am the first to review these! After converting the ingredients and coming as close as I could to the correct measurements these were so tasty! Instead of using the muffin tins though I decided to use a 9x13 baking pan and do it that way. Muffin tins and I don't usually do well together. :) For the candy bars I used Reeses Peanut Butter cups and I couldn't stop licking the batter! I think a chocolate base would be very tasty as well. Made for the Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lunch Box Cheese Cakes

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 790.0
     
    Calories from Fat 362
    45%
    Total Fat 40.2 g
    61%
    Saturated Fat 21.1 g
    105%
    Cholesterol 93.9 mg
    31%
    Sodium 691.7 mg
    28%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 1.2 g
    5%
    Sugars 72.3 g
    289%
    Protein 12.5 g
    25%

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