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    You are in: Home / Australian / Luxury Scrambled Eggs Recipe
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    Luxury Scrambled Eggs

    Luxury Scrambled Eggs. Photo by AmandaInOz

    1/1 Photo of Luxury Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Droopy Drawers, By Lucy Lastic's Note:

    I LOVE these scrambled eggs; this is the only way I'll make them. So rich and creamy, perfect served with bacon for a cold day's brunch. This recipe is from a box set I got years ago called 1001 Recipes for Pan or Wok.

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    Units: US | Metric


    1. 1
      Peel and crush garlic. Break the eggs into a large bowl, whisk until light and frothy. Season well with salt and pepper. Stir in the nutmeg.
    2. 2
      Melt the butter over a low heat in a small heavy saucepan. Add the garlic and cook gently for about 1 minute, or until softened but not browned.
    3. 3
      Add the eggs to the pan, stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.
    4. 4
      Stir in the cream and parsley. Remove from heat and continue to stir until eggs are just set. Allow to stand for about 1 minute,
    5. 5
      Serve on toast if desired.
    6. 6

    Ratings & Reviews:

    • on November 03, 2010

      This was so creamy and perfect! I used a big pinch of garlic powder as I didnt have any fresh garlic left. Great recipe!

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    • on April 05, 2008


      The addition of the garlic at the start and the cream and parsley to FINISH the dish took scrambled egg to another level. I was careful to just use a small garlic clove as I didn't want to spoil the subtlty of the dish. Excellent thank you.

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    • on March 31, 2008


      These were very good! They were very creamy, which is quite different from the more firm scrambled eggs I am used to and the nutmeg really sets them apart. I cut the recipe in half for just me, and tried to remember the conversions to US from Australian but I think I may have added a bit more butter than it called for lol. I also eyeballed the garlic and parsely so may have ended up with more than it stated in recipe as well.

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    Read All Reviews (5)


    Nutritional Facts for Luxury Scrambled Eggs

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 270.0
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 11.3 g
    Cholesterol 464.0 mg
    Sodium 192.9 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 13.3 g

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