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1/1 Photo of Luxury Scrambled Eggs
I LOVE these scrambled eggs; this is the only way I'll make them. So rich and creamy, perfect served with bacon for a cold day's brunch. This recipe is from a box set I got years ago called 1001 Recipes for Pan or Wok.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 2