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    You are in: Home / Australian / Luxury Scrambled Eggs Recipe
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    Luxury Scrambled Eggs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 03, 2010

      This was so creamy and perfect! I used a big pinch of garlic powder as I didnt have any fresh garlic left. Great recipe!

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    • on April 05, 2008

      The addition of the garlic at the start and the cream and parsley to FINISH the dish took scrambled egg to another level. I was careful to just use a small garlic clove as I didn't want to spoil the subtlty of the dish. Excellent thank you.

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    • on March 31, 2008

      These were very good! They were very creamy, which is quite different from the more firm scrambled eggs I am used to and the nutmeg really sets them apart. I cut the recipe in half for just me, and tried to remember the conversions to US from Australian but I think I may have added a bit more butter than it called for lol. I also eyeballed the garlic and parsely so may have ended up with more than it stated in recipe as well.

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    • on February 02, 2008

      Really nice eggs! I used extra light cream to cut down on the fat, and it still came out very rich and creamy. Next time I might add another pinch of nutmeg. Thanks Droopy Drawers!

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    • on February 01, 2008

      These are super!! The nutmeg in the eggs with cream just tastes fabulous!! Worth the effort and little bit of extra calories.

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    Nutritional Facts for Luxury Scrambled Eggs

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 207
    76%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.3 g
    56%
    Cholesterol 464.0 mg
    154%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 13.3 g
    26%

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