Lynne's Veal Treat
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 boneless veal steaks
- 9.85 ml oil
- 59.14 ml flour
- 59.14 ml milk
- 236.59 ml dry breadcrumbs
- 354.88 ml prepared gravy
- 59.14 ml parmesan cheese
directions
- Coat veal with flour, dip in milk, and then coat with breadcrumbs.
- Brown veal in hot oil and place in baking dish to suit.
- Pour gravy over the veal and sprinkle with the parmesan cheese.
- Bake in moderate oven 20 mins, or until parmesan is crusty.
- Serve with creamy mashed potatoes, fresh green vegetables and crusty bread rolls.
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RECIPE SUBMITTED BY
I live in Melbourne, Australia. I am a night shift worker, so I get the day to myself. I like to try different types of cooking, although am not a fan of hot spices.