Macadamia and Ginger Anzac Biscuits (Cookies)

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Total Time
15 mins
15 mins

These are definitely not the version of Anzacs that the Australian Diggers received in their care packages! This is a lovely version with new, modern flavours. Try them - you won't stop at one. Australian measurements used. (Aust. Women's Weekly)

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  1. Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
  2. In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
  3. Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
  4. Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.