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    You are in: Home / Australian / Macadamia and Ginger Anzac Biscuits (Cookies) Recipe
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    Macadamia and Ginger Anzac Biscuits (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mischka's Note:

    These are definitely not the version of Anzacs that the Australian Diggers received in their care packages! This is a lovely version with new, modern flavours. Try them - you won't stop at one. Australian measurements used. (Aust. Women's Weekly)

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
    2. 2
      In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
    3. 3
      Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
    4. 4
      Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.

    Ratings & Reviews:


    Nutritional Facts for Macadamia and Ginger Anzac Biscuits (Cookies)

    Serving Size: 1 (23 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.7 g
    Cholesterol 8.3 mg
    Sodium 50.3 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.6 g
    Sugars 7.8 g
    Protein 1.0 g

    The following items or measurements are not included:

    glace ginger

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