Macadamia and Ginger Anzac Biscuits (Cookies)
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
32
ingredients
- 125 g butter, chopped
- 29.58 ml golden syrup
- 2.46 ml bicarbonate of soda
- 29.58 ml boiling water
- 236.59 ml rolled oats
- 236.59 ml plain flour
- 236.59 ml firmly packed brown sugar
- 177.44 ml desiccated coconut
- 118.29 ml finely chopped macadamia nuts
- 59.14 ml finely chopped glace ginger (or crystallised ginger)
directions
- Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
- In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
- Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
- Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.
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RECIPE SUBMITTED BY
auntchelle
Australia