Macadamia and Semi-Dried Tomato Pesto
photo by The Blender Girl
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 Bowls
ingredients
- 354.88 ml raw macadamias
- 236.59 ml semi dried tomatoe, in olive oil
- 14.79 ml oil, saved tomato from jar
- 59.14 ml cold pressed extra virgin olive oil
- 118.29 ml fresh basil (to taste)
directions
- Drain the jar of semi dried tomatoes and save a little bit of the oil.
- Put everything in the food processor and add more oil in order to get the desired consistency.
- If you want a stronger flavour you can add in some more oil from the tomato jar.
- You can thin this out even more for a fantastic pasta sauce.
- Garnish with some fresh fresh basil leaves and devour. YUM!
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