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    You are in: Home / Australian / Macadamia and Wattleseed Shortbread Recipe
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    Macadamia and Wattleseed Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Missy Wombat's Note:

    A true Aussie shortbread.

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    Units: US | Metric


    1. 1
      Beat the butter until it resembles whipped cream.
    2. 2
      Gradually add the sugar and beat well between each addition.
    3. 3
      Mix the flour, macadamia nut meal and wattleseed together.
    4. 4
      Add to the butter mixture and mix well until you have a smooth dough.
    5. 5
      Divide mixture in two and knead for about 5-10minutes until the dough is very smooth.
    6. 6
      Roll out into a slab on a greased tray or on baking paper or alternately use a cookie cutter.
    7. 7
      Shortbread should be about 1 cm thick when rolled.
    8. 8
      Prick with a fork to allow the air to flow through and make the shortbread crisp.
    9. 9
      Dust with a little caster sugar.
    10. 10
      Bake in a slow oven 150C for about 40minutes.

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    Ratings & Reviews:

    • on December 10, 2007


      I made this to give as a gifts. The texture was really nice and it looked great. At first I thought it wasn't sweet enough, but it actually tasted better the next day so I've updated my review to 4 stars! Easy to make and makes a large quantity.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macadamia and Wattleseed Shortbread

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5159.2
    Calories from Fat 3662
    Total Fat 406.9 g
    Saturated Fat 208.1 g
    Cholesterol 801.4 mg
    Sodium 2159.9 mg
    Total Carbohydrate 357.1 g
    Dietary Fiber 19.9 g
    Sugars 107.1 g
    Protein 46.0 g

    The following items or measurements are not included:


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