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    You are in: Home / Australian / Macadamia Nut Bars Recipe
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    Macadamia Nut Bars

    Macadamia Nut Bars. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    cookiedog's Note:

    Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine.

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    Units: US | Metric




    1. 1
      Crust: Mix together the ingredients for the crust, using a pastry blender or two knives, until the mixture resembles meal. Press the crust into an 8x8 inch pan and bake for 20 minutes in a 350 oven.
    2. 2
      Topping: Beat together the eggs, sugar, and vanilla. Mix the flour, baking powder, and coconut and add to the egg mixture, beating until smooth. Add the lemon juice and stir in the nuts. Pour the mixture over the crust and return the pan to the oven for 35 minutes. When cool, cut into bars.

    Ratings & Reviews:

    • on May 22, 2009


      These were super easy to make! It has a nice crust with a chewy topping, that is so rich! I baked the crust about 5 minutes longer since I baked it in a heavy Le Creuset Stoneware pan. I will definitely make this again. Made during * Zaar World Tour 5* 2009 game for team *Genies of Gourmet*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macadamia Nut Bars

    Serving Size: 1 (1163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 491.2
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 22.7 g
    Cholesterol 55.5 mg
    Sodium 102.1 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 5.9 g
    Sugars 26.2 g
    Protein 5.4 g

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