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    You are in: Home / Australian / Macadamia Nut Cake With Caramel Sauce Recipe
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    Macadamia Nut Cake With Caramel Sauce

    Macadamia Nut Cake With Caramel Sauce. Photo by Rita~

    1/3 Photos of Macadamia Nut Cake With Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Brenda.'s Note:

    From Australia The Beautiful Cookbook by Elise Pascoe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CAKE.
    2. 2
      Preheat oven to 350*.
    3. 3
      Butter a 10" round cake pan.
    4. 4
      In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
    5. 5
      In large bowl, beat egg yolks and sugar together.
    6. 6
      In another bowl, beat egg whites until stiff.
    7. 7
      Fold whites into yolk mixture.
    8. 8
      Fold in nut mixture.
    9. 9
      Stir in vanilla.
    10. 10
      Spoon into cake pan.
    11. 11
      Bake 30 minutes until golden.
    12. 12
      CARAMEL SAUCE.
    13. 13
      In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
    14. 14
      Simmer gently without stirring until caramelized.
    15. 15
      Remove from heat, stir in butter.
    16. 16
      Let cool.
    17. 17
      Drizzle over cake and top with whipped cream.

    Ratings & Reviews:

    • on May 28, 2007

      55

      This is so light and airy full of flavor that it really doesn`t need the sauce but don`t skip it because it is good. I made it in a 10 springform pan. This can easily serve 10-12 people so the fat on it really isn`t so bad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      45

      The cake was wonderful. I had a problem with the caramel sauce. It would be helpful to have noted an approximate cooking time. Otherwise, I highly recommend it. It was easy to make and my company really enjoyed it. My father gave it two thumbs up!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      55

      I made this recipe for the Passover holiday, so the only substitute I used was matzah cake meal instead of flour. This recipe is perfect for the holiday, and was a wonderful dessert at our Passover table. After a heavy dairy meal this cake was just perfect with a cup of coffee. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Macadamia Nut Cake With Caramel Sauce

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 606.5
     
    Calories from Fat 358
    59%
    Total Fat 39.8 g
    61%
    Saturated Fat 15.8 g
    79%
    Cholesterol 225.8 mg
    75%
    Sodium 136.7 mg
    5%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 46.6 g
    186%
    Protein 8.9 g
    17%

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