Macadamia Nut Crisps

Total Time
15 mins
15 mins

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but love macadamia nut cookies - so I can't wait to try them. The source of the recipe is a website called which has quite a few Australian recipes.

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  • 12 lb butter
  • 13 cup fine sugar
  • 2 ounces macadamia nuts
  • 1 12 cups flour
  • 12 cup desiccated coconut


  1. Beat the butter and sugar until fluffy. Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer). Add to the sugar mixture and mix.
  2. Stir in flour and blend. Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet. Flatten slightly with a fork and sprinkle each with some coconut.
  3. Bake at 350 F for fifteen minutes, or until lightly brown around the edges. Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.