1/2 Photos of Macadamia Nut Crisps
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but love macadamia nut cookies - so I can't wait to try them. The source of the recipe is a website called kavenga.com.au which has quite a few Australian recipes.
My Private Note
Units: US | Metric
- 1Beat the butter and sugar until fluffy. Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer). Add to the sugar mixture and mix.
- 2Stir in flour and blend. Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet. Flatten slightly with a fork and sprinkle each with some coconut.
- 3Bake at 350 F for fifteen minutes, or until lightly brown around the edges. Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.
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Nutritional Facts for Macadamia Nut Crisps
Serving Size: 1 (23 g)
Servings Per Recipe: 25
- Amount Per Serving
- % Daily Value
- Calories 126.9
- Calories from Fat 87
- Total Fat 9.7 g
- Saturated Fat 5.3 g
- Cholesterol 19.5 mg
- Sodium 56.3 mg
- Total Carbohydrate 9.4 g
- Dietary Fiber 0.4 g
- Sugars 3.4 g
- Protein 1.0 g