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    You are in: Home / Australian / Macadamia Nut-Crusted Snapper With Mango Lime Butter Recipe
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    Macadamia Nut-Crusted Snapper With Mango Lime Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 29, 2011

      This dish was amazing - so incredibly delicious! I used tilapia filets, coated both sides with the mayonnaise and nut/panko topping, then pan fried. I also left out the sriracha sauce, since I have a low tolerance for spice. The mango butter sauce was delicous, too - a perfect topper for the fish. I will definitely make this again!

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    • on November 05, 2010

      We really enjoyed this combination of flavors. The mango sauce went together easily; I made the first part of the sauce earlier then finished it off while the fish was in the oven. I did have to cook the mango/wine mix quite a bit longer for it to get anywhere near syrupy. My changes were using rock fish in place of the snapper and all my fresh basil was gone so I added pesto to the mayo mix instead. I would like more macadamia nuts in the topping as they were barely discernable, also the topping wasn't as crunchy as I'd like. Next time I'm going to try adding the chopped nuts to unchopped panko to see if that would give it more crunch. I served this with jasmine rice, Indian Raita (Cucumber Mix) and Garlic Naan. Thanks Breezer for another great recipe!

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    • on June 22, 2009

      I used salmon to make this dish and it was delicious! Thank you for a new and different way to eat fish! :)

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    • on May 17, 2009

      This is delicious! The Mango butter is sweet and yummy! I also used the butter to mix in the white rice. The macadamia nut crust was wonderful with the fish. I really enjoyed making this dish. Made for ZWT5.

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    • on May 16, 2009

      Outstanding! I did not change a thing. The Mango-Lime Butter really makes the dish. It is restaurant caliber. I served it with blanched sugar snap peas and parboiled rice cooked in chicken broth and a nice glass of white wine. Made for ZWT5

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    Nutritional Facts for Macadamia Nut-Crusted Snapper With Mango Lime Butter

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.3
     
    Calories from Fat 350
    47%
    Total Fat 38.9 g
    59%
    Saturated Fat 15.3 g
    76%
    Cholesterol 139.1 mg
    46%
    Sodium 507.7 mg
    21%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.6 g
    42%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    sriracha sauce

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