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    You are in: Home / Australian / Macadamia Nut Mocha Recipe
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    Macadamia Nut Mocha

    Macadamia Nut Mocha. Photo by Baby Kato

    1/1 Photo of Macadamia Nut Mocha

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    From Davinci, I just recently purchased some Macadamia Nut Syrup & found this recipe. So good!

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    Units: US | Metric

    • 1/4 ounce macadamia nut syrup (7.5ml)
    • 3/4 ounce chocolate syrup (22.5ml)
    • 1/4-1/3 cup freshly brewed espresso
    • steamed milk


    1. 1
      Combine ingredients in a 360ml mug (12oz).

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    Ratings & Reviews:

    • on June 13, 2009


      This is wonderful! I love macadamias and chocolate so I knew I couldn't go wrong with this. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      Wow Amanda, this was sooo good. I'm so glad that I tried this dark, smooth, silky coffee. You could taste the chocolate, coffee and macadamia nuts it was perfect. I made exactly as written but did add a little whip cream for the grated macadamia's that I garnished it with. I will be enjoying this often, as I have a big bottle of the Da Vinci syrup. Thanks so much for posting this lovely coffee recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macadamia Nut Mocha

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.2
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.4 mg
    Sodium 82.5 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.6 g
    Sugars 7.1 g
    Protein 1.0 g

    The following items or measurements are not included:

    macadamia nut syrup

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