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    You are in: Home / Australian / Macadamia Pesto Recipe
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    Macadamia Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    **Jubes**'s Note:

    Pesto with an Aussie twist using macadamias instead of the typical pine nuts. Delicious served over a light fish or pan-fried chicken. Serves 4. Can be made in larger quantity for pasta. A small qualntity to be used immediately as the pesto will discolour if stored. You dont need to be exact with measurements and can add more or less to taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients until desired consistency for pesto. Salt to taste.
    2. 2
      Serve as a topping over a light fish or pan-fried chicken breasts.
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    Macadamia Pesto. Recipe by evelyn/athens

    Macadamia Pesto

    By evelyn/athens
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    Nutritional Facts for Macadamia Pesto

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 364
    97%
    Total Fat 40.4 g
    62%
    Saturated Fat 6.1 g
    30%
    Cholesterol 2.2 mg
    0%
    Sodium 42.5 mg
    1%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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