Macadamia Pesto
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup fresh rocket (arugula leaves)
- 1⁄2 cup fresh basil
- 1⁄2 cup roasted macadamia nuts
- 2 tablespoons parmesan cheese, freshly grated
- 1⁄4 cup parsley
- 1⁄2 cup light olive oil (can substitute in some macadamia nut oil if desired)
- salt, to taste
directions
- Blend all ingredients until desired consistency for pesto. Salt to taste.
- Serve as a topping over a light fish or pan-fried chicken breasts.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free