Macadamia Pesto

"Pesto with an Aussie twist using macadamias instead of the typical pine nuts. Delicious served over a light fish or pan-fried chicken. Serves 4. Can be made in larger quantity for pasta. A small qualntity to be used immediately as the pesto will discolour if stored. You dont need to be exact with measurements and can add more or less to taste"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Blend all ingredients until desired consistency for pesto. Salt to taste.
  • Serve as a topping over a light fish or pan-fried chicken breasts.

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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