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    You are in: Home / Australian / Macadamia Pesto Recipe
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    Macadamia Pesto

    Macadamia Pesto. Photo by **Jubes**

    1/2 Photos of Macadamia Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta, with roast lamb or simply spread on a fresh piece of bread. Keep the pesto for up to a month in a sterilized, air-tight jar.

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    Ingredients:

    Yield:

    cups pe ...

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, using a pulse action, chop the macadamias, basil, garlic and parmigiano until very finely minced. Pulse in the lemon juice, olive oil and add salt to taste. The mixture should be pureed, but retain some texture.
    2. 2
      Toss your favourite cooked pasta with the pesto; top bruschetta with it; dip crostini into it -- .

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    Ratings & Reviews:

    • on June 09, 2009

      55

      *Reviewed during ZWT5 for Family Picks Australain Recipes with the Zaar Chow Hounds Team* Great flavours- a tasty Aussie twist to an old favourite. I used fresh basil, macadamias and lemons from the markets today, Also used cold-pressed Aussie olive oil. The pesto is a very thick pesto which was great for spreading on some Ritz biscuits for a snack. We later added some extra olive oil and it was perfect for our lunch pasta too. I've posted photos as well.

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    • on May 22, 2009

      45

      This was kinda cool pesto, it was very yummy and strong on a spoon (and therefore on bruschetta), but when I put it on some nice linguine, it mellowed out a LOT. I used sweet basil with just a few spicy purple basil leaves - I didn't want to freak the kids out too much by having it all spicy! :) Thank you for posting! Made for ZWT5, for the Groovy GastroGnomes.

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    • on May 20, 2009

      55

      SO flavoursome! :) I used this on yummy sour bread sandwiches filled with ham, tomato and baby spinach leaves. Wonderful! I wouldn't want to change a thing! Thanks for sharing this super recipe. Made for Ali Baba's Babes ZWT 5.

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    Nutritional Facts for Macadamia Pesto

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 833.6
     
    Calories from Fat 731
    87%
    Total Fat 81.2 g
    125%
    Saturated Fat 17.3 g
    86%
    Cholesterol 28.8 mg
    9%
    Sodium 1073.0 mg
    44%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 2.2 g
    9%
    Protein 20.8 g
    41%

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