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    You are in: Home / Australian / Macaroni & Zucchini Salad Recipe
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    Macaroni & Zucchini Salad

    Macaroni & Zucchini Salad. Photo by Sonya01

    1/1 Photo of Macaroni & Zucchini Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    **Mandy**'s Note:

    A different type of pasta salad, I think this recipe was originally from Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place zucchini on kitchen paper & sprinkle with salt, allow to stand 30 minutes.
    2. 2
      Rinse zucchini under cold water and pat dry.
    3. 3
      Combine zucchini, mushrooms and macaroni in a salad bowl, chill while preparing dressing.
    4. 4
      Place all remaining ingredients except peanuts into a blender & whip until smooth but not too thick.
    5. 5
      Coat salad lightly with dressing, chill & serve garnished with roasted peanuts.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on February 07, 2008

      55

      this was so wonderful. The peanut butter is a different ingredient but works well with this. Will be making this one again and again to take work for lunches. Made for Cooking Photo Swap # 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni & Zucchini Salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.9
     
    Calories from Fat 370
    63%
    Total Fat 41.1 g
    63%
    Saturated Fat 10.2 g
    51%
    Cholesterol 37.3 mg
    12%
    Sodium 545.4 mg
    22%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.3 g
    41%
    Protein 17.2 g
    34%

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