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    You are in: Home / Australian / Maggie Beer's Roasted Mushrooms Recipe
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    Maggie Beer's Roasted Mushrooms

    Maggie Beer's Roasted Mushrooms. Photo by I'mPat

    1/2 Photos of Maggie Beer's Roasted Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    JustJanS's Note:

    Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta.

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    Units: US | Metric


    1. 1
      Preheat oven to 180c.
    2. 2
      Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
    3. 3
      Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
    4. 4
      Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.

    Ratings & Reviews:

    • on December 05, 2010


      I used 300 grams of each for 4 of us and 2 rated it 3 (found it too sweet) and the other 2 5. This is the first time I have used verjuice and didn't realize it could be so sweet but did enjoy the chunky texture of the mushrooms. Thank you Jan, made for Make My Recipe - Spring Edition.

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    • on August 30, 2010


      I used mostly all portabello mushrooms for the recipe as I only had a few field mushrooms, but apart from that the recipe was followed exactly.
      The roasting seemed to give the mushrooms a stronger flavour and the verjuice was just wonderful bringing out such a superb flavour in the mushrooms.
      I served on toasted bread and this was just brilliant Jan, made for a nice light evening meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maggie Beer's Roasted Mushrooms

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.5
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.0 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.8 g
    Sugars 2.8 g
    Protein 5.3 g

    The following items or measurements are not included:


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