1/2 Photos of Maggie Beer's Roasted Mushrooms
1 hr 10 mins
Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta.
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Units: US | Metric
- 1Preheat oven to 180c.
- 2Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
- 3Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
- 4Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.
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Nutritional Facts for Maggie Beer's Roasted Mushrooms
Serving Size: 1 (172 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 38.5
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 9.0 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 1.8 g
- Sugars 2.8 g
- Protein 5.3 g
The following items or measurements are not included: