Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Maggie Beer's Roasted Mushrooms Recipe
    Lost? Site Map

    Maggie Beer's Roasted Mushrooms

    Maggie Beer's Roasted Mushrooms. Photo by I'mPat

    1/2 Photos of Maggie Beer's Roasted Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    JustJanS's Note:

    Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180c.
    2. 2
      Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
    3. 3
      Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
    4. 4
      Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.

    Ratings & Reviews:

    • on December 05, 2010

      45

      I used 300 grams of each for 4 of us and 2 rated it 3 (found it too sweet) and the other 2 5. This is the first time I have used verjuice and didn't realize it could be so sweet but did enjoy the chunky texture of the mushrooms. Thank you Jan, made for Make My Recipe - Spring Edition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      I used mostly all portabello mushrooms for the recipe as I only had a few field mushrooms, but apart from that the recipe was followed exactly.
      The roasting seemed to give the mushrooms a stronger flavour and the verjuice was just wonderful bringing out such a superb flavour in the mushrooms.
      I served on toasted bread and this was just brilliant Jan, made for a nice light evening meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maggie Beer's Roasted Mushrooms

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.5
     
    Calories from Fat 5
    14%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    verjuice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites