Maggie Beer's Roasted Mushrooms

Total Time
1hr 10mins
10 mins
1 hr

Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta.

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  1. Preheat oven to 180c.
  2. Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
  3. Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
  4. Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.