I used 300 grams of each for 4 of us and 2 rated it 3 (found it too sweet) and the other 2 5. This is the first time I have used verjuice and didn't realize it could be so sweet but did enjoy the chunky texture of the mushrooms. Thank you Jan, made for Make My Recipe - Spring Edition.
I used mostly all portabello mushrooms for the recipe as I only had a few field mushrooms, but apart from that the recipe was followed exactly.
The roasting seemed to give the mushrooms a stronger flavour and the verjuice was just wonderful bringing out such a superb flavour in the mushrooms.
I served on toasted bread and this was just brilliant Jan, made for a nice light evening meal.