Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Malaysian Laksa Recipe
    Lost? Site Map

    Malaysian Laksa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 09, 2013

      This recipe takes me back to Malaysia, TRUE!<br/>Agree with Leggy Peggy, is better than anything in a restaurant too!<br/>HIGHLY RECOMMEND this recipe!<br/>Thank you! A DEFINITE keeper for me!<br/>UPDATE made this again with a "slightly" adapted version...STILL the best Malaysian Laksa recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      At long last I have found a laksa recipe that's better than anything I can buy in a restaurant. I was a little short of tofu and had an extra 20 grams of laksa paste, but otherwise followed the ingredients and method. The finished result was a little sparse on broth, but I find that restaurant versions are usually overloaded with liquid, so that wasn't a problem. Thanks you so very much for posting, Rose. This goes straight into my 100-star cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      The DH declared we will make this one again. For allergy reasons I had to sub spring onions (white section) for the shallots in the paste and as I had bought peeled prawns I fried some dried shrimp/prawn in the oil. We did omit the tofu, coriander and fried shallot but added scallops, fish and some baby bok choy. Thank you Chef floWer for a delicious soup with lots of taste. UPDATE - still so good. UPDATE - still a winner, used some fresh vegies from the garden and vermincelli noodles only (friendlier on the blooc sugars) and still thorougly enjoyed (only did enough seafood for 2 but enough broth for 4 and have frozen the other 2 serves of broth for a quick laksa for the DH and Ir.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      ABSOLUTELY DELICIOUS! For the spice paste, I used an extra red chilli to add a little extra kick! Used fried tofu, skipped out the fish balls and added in a tin of straw mushrooms. For the topping, I used rice noodles, left out the chicken breast and bean sprout and since I'd added in the extra chilli in the paste, I didn't use any for garnish. Oh ya, I was pressed for time to fry the shallots so left that out too. Thank you, Chef floWer, for sharing this wonderful recipe, I definitely will be making it again, hopefully with all the original listed ingredients! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Malaysian Laksa

    Serving Size: 1 (792 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1475.7
     
    Calories from Fat 546
    37%
    Total Fat 60.7 g
    93%
    Saturated Fat 26.1 g
    130%
    Cholesterol 126.9 mg
    42%
    Sodium 1703.9 mg
    70%
    Total Carbohydrate 189.9 g
    63%
    Dietary Fiber 7.7 g
    30%
    Sugars 74.9 g
    299%
    Protein 47.8 g
    95%

    The following items or measurements are not included:

    gingerroot

    prawns

    laksa paste

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites