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    You are in: Home / Australian / Mango Cake Recipe
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    Mango Cake

    Mango Cake. Photo by Ambervim

    1/3 Photos of Mango Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    katew's Note:

    This is a moist, flourless cake that I am just itching to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree mangoes till smooth and you have about 2 cups of puree.
    2. 2
      Place almonds, sugar and baking powder into food processor.
    3. 3
      Combine well then pour in puree, blend well.
    4. 4
      Add eggs one at a time.
    5. 5
      Pour batter into greased 20 cm cake tin.
    6. 6
      Bake 180 C for 1 hour.
    7. 7
      Cool in tin for 10 minutes.

    Browse Our Top Mango Recipes

    Ratings & Reviews:

    • on August 07, 2011

      45

      This is delicious. Both the almond and mango flavors are present and blend well together. There is an ever so slight crunch. For me, the top is cracked and pretty. EASY. One thing, I will suggest is that you grind the almonds in the food processor first, remove it and then puree the mango. Then all back to the blender. I have a blender on steroids (Blentec - Vitamix is similar) and I am not sure a regular blender would handle it well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      55

      Reviewed for ZWT7- I love flourless cakes, and this one is gluten-free too (provided Babking Powder used is suitable). As mangoes aren't in season at the moment, I used frozen mango cheeks. Also used ready-purchased almond meal, so added in an extra half a cup. Excellent cake- one of those moist, dense dessert cakes, not a soft and sponge-like cake. ...more like a mango mud cake! Served with some custard for a super yumy treat. Photo to come

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 108
    48%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 93.0 mg
    31%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 19.9 g
    79%
    Protein 7.7 g
    15%

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