Mango Lassi

**Jubes**'s Note:

An excellent drink to serve on a hot evening or after a spicy meal. You can substitute fresh mango for a tub of strawberries or blueberries

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 2 mangoes
• 1 1/2 cups milk or 1 1/2 cups skim milk or 1 1/2 cups soymilk
• 200 g plain yogurt (1 tub) or 200 g lactose-free yogurt
• 1/2 teaspoon ground cinnamon
• 4 teaspoons Splenda granular, artificial sweetener or 6 teaspoons sugar

Directions:

1. Pour all ingredients into a blender. Blend until thick and smooth.
2. Pour into glasses.

Reviews

[:(]

Very good! Nice and thick! We enjoyed this with a dinner of vegetable korma. Thanks for sharing-

[RachelAnn in Japan]

This was sooo good! We all enjoyed this and my daughter said that it tasted like cake! They asked for more. I used the Mango precut in a jar, drained. I served this after the chicken saag that I made for dinner (recipe also from this site). It was a treat. It was very sweet, so use less sugar if you don't like things as sweet.

[mliss29]

This was really good! My 12yo son loved it and said, "I'm going to have this every day for the rest of my life." I liked it too. It's very creamy. I think I would like it better with more mango (or less dairy). We will definitely be having this again! Thanks! Oh! I left out the cinnamon. Reviewed for ZWT4.