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    You are in: Home / Australian / Mango Mousse Pie Recipe
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    Mango Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    SusieQusie's Note:

    A cool dessert with tropical touches. Coconut crust for crunchy contrast to the smooth filling. Needs at least 4 hours chilling time for the filling to set up so plan ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF. Position rack in lowest position.
    2. 2
      Spread butter evenly over bottom & up sides of a glass 9 inch pie plate.
    3. 3
      Sprinkle coconut over bottom & up sides of baking dish, pressing into the butter to form a shell.
    4. 4
      Bake for 13 minutes or until rim is lightly browned (center & sides will just be turing golden brown). Remove from oven & cool completely.
    5. 5
      Place mango in blender or food processor & puree until very smooth. There should be 2 cups of puree. Pour in a large bowl & stir in orange juice.
    6. 6
      In a 1 cup glass measure, add 2 tablespoons cold water. Sprinkle gelatin over water & let soften for 2 minutes then stir. Heat in microwave 10-15 seconds to dissolve gelatin. Stir, set aside to cool for 5 minutes.
    7. 7
      In a small bowl, whip cream with sugar until stiff.
    8. 8
      Add gelatin to mango mixture; stir well. Gently fold in whipped cream till no white streaks remain.
    9. 9
      Pour filling into cooled crust. Garnish with toasted coconut if desired. (see cook's notes).
    10. 10
      Refrigerate 4 hours or overnight.
    11. 11
      **Cooks note: if desired, measure out 1/3 cup of the coconut for garnish. Spread it in another pan & bake for 6 minutes, stirring once or twice or until browned.

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    Nutritional Facts for Mango Mousse Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 146
    58%
    Total Fat 16.3 g
    25%
    Saturated Fat 13.0 g
    65%
    Cholesterol 14.3 mg
    4%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 23.4 g
    93%
    Protein 2.1 g
    4%

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