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    You are in: Home / Australian / Mango, Nectarine and Raspberry Crumble Recipe
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    Mango, Nectarine and Raspberry Crumble

    Mango, Nectarine and Raspberry Crumble. Photo by lynmoz

    1/1 Photo of Mango, Nectarine and Raspberry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jewelies's Note:

    Tasty fruity crumble.

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    Units: US | Metric



    1. 1
      Preheat oven to 170C (350F).
    2. 2
      Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
    3. 3
      For the topping, place all ingredients in a food processor, pulse until just combined.
    4. 4
      Place the nectarine and mango mixture in a 2 litre baking dish.
    5. 5
      Cover the fruit with the topping and bake for 45 minutes or until golden.
    6. 6
      Serve with cream.

    Ratings & Reviews:

    • on September 04, 2007


      I did something similar to what kittencal did. The Raspberries were way to expensive so I just used the mangoes and nectarines, and it turned out really good. I used regualr sugar, as well. I really loved the recipe.

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    • on July 12, 2007


      I made this using all nectarines as that is all I had at the time, which worked out quite well, I used brown sugar in place of the demerara, my nectarine-loving DH loved this, thanks for sharing hon!...Kitten:)

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    • on April 27, 2006


      Wow! this is excellant. We loved the flavour, the texture. What a wonderful comfort food. Perfect with a splash of cream...yummy. A new favourite dish. I used coconut instead of macadamia nuts in the topping because of my dh's allergy to nuts. It turned out great. Thanks so much for sharing Jewelies. Kudos

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    Nutritional Facts for Mango, Nectarine and Raspberry Crumble

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.7
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.5 g
    Cholesterol 26.7 mg
    Sodium 135.8 mg
    Total Carbohydrate 90.1 g
    Dietary Fiber 10.4 g
    Sugars 52.7 g
    Protein 7.1 g

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