Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Mango, Nectarine and Raspberry Crumble Recipe
    Lost? Site Map

    Mango, Nectarine and Raspberry Crumble

    Mango, Nectarine and Raspberry Crumble. Photo by lynmoz

    1/1 Photo of Mango, Nectarine and Raspberry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jewelies's Note:

    Tasty fruity crumble.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 170C (350F).
    2. 2
      Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
    3. 3
      For the topping, place all ingredients in a food processor, pulse until just combined.
    4. 4
      Place the nectarine and mango mixture in a 2 litre baking dish.
    5. 5
      Cover the fruit with the topping and bake for 45 minutes or until golden.
    6. 6
      Serve with cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 04, 2007

      55

      I did something similar to what kittencal did. The Raspberries were way to expensive so I just used the mangoes and nectarines, and it turned out really good. I used regualr sugar, as well. I really loved the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      55

      I made this using all nectarines as that is all I had at the time, which worked out quite well, I used brown sugar in place of the demerara, my nectarine-loving DH loved this, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006

      55

      Wow! this is excellant. We loved the flavour, the texture. What a wonderful comfort food. Perfect with a splash of cream...yummy. A new favourite dish. I used coconut instead of macadamia nuts in the topping because of my dh's allergy to nuts. It turned out great. Thanks so much for sharing Jewelies. Kudos

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mango, Nectarine and Raspberry Crumble

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.7
     
    Calories from Fat 216
    37%
    Total Fat 24.0 g
    36%
    Saturated Fat 8.5 g
    42%
    Cholesterol 26.7 mg
    8%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 90.1 g
    30%
    Dietary Fiber 10.4 g
    41%
    Sugars 52.7 g
    210%
    Protein 7.1 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes