Mango & Pine Nut Salad

"Beans, greens, tropical mango with spicy dijjon dressing topped with buttery pine nuts, will drive that healthy fact right out of your mind."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
15mins
Ingredients:
11
Yields:
4 Bowls
Serves:
4
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ingredients

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directions

  • In a food processor or blender, puree 1/4 cup mango, orange juice, oil, mustard, salt, and pepper.
  • In a large bowl, combine the lettuce, cabbage, green onions, beans, remaining mango and pine nuts. Toss gently with the dressing and divide into four bowls.

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Reviews

  1. This is a beautiful and tasty salad!! It is a perfect lunch too because it has every food group and nutrient that you need!! I love all the different textures and the colors!!! Really love the use of the different flavors; the sweet of the mango, the pepper of the purple cabbage, the buttery flavor of the pine nut!! This is a really well-done salad!!! Thanks for the recipe!!
     
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RECIPE SUBMITTED BY

I like to garden, fish, and cook, always looking for something new and different. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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