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    You are in: Home / Australian / Mango Preserve Recipe
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    Mango Preserve

    Mango Preserve. Photo by Baby Kato

    1/2 Photos of Mango Preserve

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Tisme's Note:

    This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite flavours, mango and ginger! She loved it and devoured it every year! She was not a fan of the chilli, so I used to tie a vanilla pod and a few whole cloves in muslin instead..... which was removed before bottling of course! This made for more of a sweeter preserve for her. You could also use star anise of cracked cardamom pods in a tied muslin bag as something different. This makes about 4 jars...... but will depend on the size jars you use. N.B. You will need approx 900gr (2 lb) mangoes for this recipe (4 mangoes)

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
    2. 2
      Add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
    3. 3
      Leave to cool slightly and pour into warmed sterilized jars and seal.
    4. 4
      When completly cold label and store in cool place.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on May 21, 2014

      55

      Wow Tisme, wow. I love mangoes. Fresh, cooked in preserves, jams or lemonades, you can't go wrong. This delicious recipe does not disappoint, it is the nicest, best tasting preserve that I have made here on food to date. I now have a go to for mango preserves. The flavor is simply outstanding, sweet, tart and spicy. The texture is perfect, thick, light and tender. I made as written but added a Thai red bird chili pepper and 1/2 a big vanilla bean to the mixture and also used white balsamic vinegar. Everything worked beautifully with the mangoes. Thank you so much for sharing a recipe that has gone into my Favorites Cookbook for 2014. Kudos to you my dear.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Preserve

    Serving Size: 1 (2762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 781.1
     
    Calories from Fat 14
    85%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 200.5 g
    66%
    Dietary Fiber 8.1 g
    32%
    Sugars 183.4 g
    733%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    ginger

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