Mango Tropical Delight cake

dale!'s Note:

A very summery cake with the flavours of mango, banana, pineapple and coconut.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Yield: 1 cake

• 1 large mango , peeled,mashed (slightly over-ripe)
• 1 large banana , mashed (over-ripe is better)
• 1 (440 g) can crushed pineapple , well drained
• 3 eggs , beaten
• 1 cup desiccated coconut
• 125 g butter , melted
• 1 cup caster sugar
• 2 cups self raising flour

Directions:

1. Grease a square cake pan (23cm) and line with baking paper.
2. Combine the mango, banana and pineapple in a large bowl and mix well.
3. Add the eggs, coconut, butter, sugar and flour.
4. Mix until combined.
5. Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
6. Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
7. Serve decorated with extra mango and wedges of lime.

Reviews

[obxbaker]

This sounded so good I just had to make it!! I followed the recipe but it was absolutely AWFUL!! It makes a very large cake but I can tell you it went into the trash can.

[Judyofoz]

It's very good and very easy to make. Thank you

[Charishma_Ramchandani]

This is WONDERFUL, Dale, just like you! I completed my last Information Technology(Masters) examination today and in honour of that, I've baked this cake today!:) I only had a little problem with the conversion of 125gm. of melted butter. I used a little over half a cup of margarine as a substitute for butter. This cake is a big one, come out a beautiful mild yellow colour, and I can't wait to cut it in the evening! There were a few crumbs that I took a bite of, and loved the flavour! Thanks again! While I baked this, somehow it seemed to make my parrot very happy - he kept chirping away and seems delighted with this cake:) Thanks for a GREAT cake! I wish you could join in my fun!!