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    You are in: Home / Australian / Mango Tropical Delight cake Recipe
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    Mango Tropical Delight cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    dale!'s Note:

    A very summery cake with the flavours of mango, banana, pineapple and coconut.

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    Units: US | Metric


    1. 1
      Grease a square cake pan (23cm) and line with baking paper.
    2. 2
      Combine the mango, banana and pineapple in a large bowl and mix well.
    3. 3
      Add the eggs, coconut, butter, sugar and flour.
    4. 4
      Mix until combined.
    5. 5
      Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
    6. 6
      Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
    7. 7
      Serve decorated with extra mango and wedges of lime.

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    Ratings & Reviews:

    • on September 26, 2007

      This sounded so good I just had to make it!! I followed the recipe but it was absolutely AWFUL!! It makes a very large cake but I can tell you it went into the trash can.

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    • on November 06, 2003


      It's very good and very easy to make. Thank you

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    • on July 26, 2003


      This is WONDERFUL, Dale, just like you! I completed my last Information Technology(Masters) examination today and in honour of that, I've baked this cake today!:) I only had a little problem with the conversion of 125gm. of melted butter. I used a little over half a cup of margarine as a substitute for butter. This cake is a big one, come out a beautiful mild yellow colour, and I can't wait to cut it in the evening! There were a few crumbs that I took a bite of, and loved the flavour! Thanks again! While I baked this, somehow it seemed to make my parrot very happy - he kept chirping away and seems delighted with this cake:) Thanks for a GREAT cake! I wish you could join in my fun!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Tropical Delight cake

    Serving Size: 1 (1788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3692.6
    Calories from Fat 1290
    Total Fat 143.4 g
    Saturated Fat 90.3 g
    Cholesterol 901.6 mg
    Sodium 1130.8 mg
    Total Carbohydrate 569.5 g
    Dietary Fiber 21.4 g
    Sugars 350.7 g
    Protein 52.7 g

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