Mango Tropical Delight cake

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Total Time
55mins
Prep 15 mins
Cook 40 mins

A very summery cake with the flavours of mango, banana, pineapple and coconut.

Ingredients Nutrition

Directions

  1. Grease a square cake pan (23cm) and line with baking paper.
  2. Combine the mango, banana and pineapple in a large bowl and mix well.
  3. Add the eggs, coconut, butter, sugar and flour.
  4. Mix until combined.
  5. Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
  6. Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
  7. Serve decorated with extra mango and wedges of lime.
Most Helpful

This sounded so good I just had to make it!! I followed the recipe but it was absolutely AWFUL!! It makes a very large cake but I can tell you it went into the trash can.

5 5

It's very good and very easy to make. Thank you

5 5

This is WONDERFUL, Dale, just like you! I completed my last Information Technology(Masters) examination today and in honour of that, I've baked this cake today!:) I only had a little problem with the conversion of 125gm. of melted butter. I used a little over half a cup of margarine as a substitute for butter. This cake is a big one, come out a beautiful mild yellow colour, and I can't wait to cut it in the evening! There were a few crumbs that I took a bite of, and loved the flavour! Thanks again! While I baked this, somehow it seemed to make my parrot very happy - he kept chirping away and seems delighted with this cake:) Thanks for a GREAT cake! I wish you could join in my fun!!