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    You are in: Home / Australian / Mango Tropical Delight cake Recipe
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    Mango Tropical Delight cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 26, 2007

      This sounded so good I just had to make it!! I followed the recipe but it was absolutely AWFUL!! It makes a very large cake but I can tell you it went into the trash can.

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    • on November 06, 2003

      It's very good and very easy to make. Thank you

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    • on July 26, 2003

      This is WONDERFUL, Dale, just like you! I completed my last Information Technology(Masters) examination today and in honour of that, I've baked this cake today!:) I only had a little problem with the conversion of 125gm. of melted butter. I used a little over half a cup of margarine as a substitute for butter. This cake is a big one, come out a beautiful mild yellow colour, and I can't wait to cut it in the evening! There were a few crumbs that I took a bite of, and loved the flavour! Thanks again! While I baked this, somehow it seemed to make my parrot very happy - he kept chirping away and seems delighted with this cake:) Thanks for a GREAT cake! I wish you could join in my fun!!

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    Nutritional Facts for Mango Tropical Delight cake

    Serving Size: 1 (1788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3692.6
     
    Calories from Fat 1290
    34%
    Total Fat 143.4 g
    220%
    Saturated Fat 90.3 g
    451%
    Cholesterol 901.6 mg
    300%
    Sodium 1130.8 mg
    47%
    Total Carbohydrate 569.5 g
    189%
    Dietary Fiber 21.4 g
    85%
    Sugars 350.7 g
    1402%
    Protein 52.7 g
    105%

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