Mango Tropical Delight cake
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 large mango, peeled,mashed (slightly over-ripe)
- 1 large banana, mashed (over-ripe is better)
- 440 g can crushed pineapple, well drained
- 3 eggs, beaten
- 236.59 ml desiccated coconut
- 125 g butter, melted
- 236.59 ml caster sugar
- 473.18 ml self raising flour
directions
- Grease a square cake pan (23cm) and line with baking paper.
- Combine the mango, banana and pineapple in a large bowl and mix well.
- Add the eggs, coconut, butter, sugar and flour.
- Mix until combined.
- Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
- Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
- Serve decorated with extra mango and wedges of lime.
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Reviews
-
This is WONDERFUL, Dale, just like you! I completed my last Information Technology(Masters) examination today and in honour of that, I've baked this cake today!:) I only had a little problem with the conversion of 125gm. of melted butter. I used a little over half a cup of margarine as a substitute for butter. This cake is a big one, come out a beautiful mild yellow colour, and I can't wait to cut it in the evening! There were a few crumbs that I took a bite of, and loved the flavour! Thanks again! While I baked this, somehow it seemed to make my parrot very happy - he kept chirping away and seems delighted with this cake:) Thanks for a GREAT cake! I wish you could join in my fun!!
RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!