Mango Tropical Delight cake

"A very summery cake with the flavours of mango, banana, pineapple and coconut."
 
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Ready In:
55mins
Ingredients:
8
Yields:
1 cake
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ingredients

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directions

  • Grease a square cake pan (23cm) and line with baking paper.
  • Combine the mango, banana and pineapple in a large bowl and mix well.
  • Add the eggs, coconut, butter, sugar and flour.
  • Mix until combined.
  • Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
  • Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
  • Serve decorated with extra mango and wedges of lime.

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Reviews

  1. This sounded so good I just had to make it!! I followed the recipe but it was absolutely AWFUL!! It makes a very large cake but I can tell you it went into the trash can.
     
  2. It's very good and very easy to make. Thank you
     
  3. This is WONDERFUL, Dale, just like you! I completed my last Information Technology(Masters) examination today and in honour of that, I've baked this cake today!:) I only had a little problem with the conversion of 125gm. of melted butter. I used a little over half a cup of margarine as a substitute for butter. This cake is a big one, come out a beautiful mild yellow colour, and I can't wait to cut it in the evening! There were a few crumbs that I took a bite of, and loved the flavour! Thanks again! While I baked this, somehow it seemed to make my parrot very happy - he kept chirping away and seems delighted with this cake:) Thanks for a GREAT cake! I wish you could join in my fun!!
     
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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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