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    You are in: Home / Australian / Mangosteen Sorbet Recipe
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    Mangosteen Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Missy Wombat's Note:

    Mangosteen, the Queen of Tropical fruits, is native to Malysia. Garcinia mangostana is its botanical name.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the fruit, chop or dice the flesh and then push through a fine sieve.
    2. 2
      Stir the champagne into the puree.
    3. 3
      Whip up the egg white until thick and then add the sugar and re-beat.
    4. 4
      Fold the eggwhite mixture into the fruit puree.
    5. 5
      Freeze.
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    Nutritional Facts for Mangosteen Sorbet

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 0
    58%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 62.6 mg
    2%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 51.7 g
    206%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    mangosteen

    limes

    Detailed Nutrition Values About Nutrition Info

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