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    Maple Vinaigrette

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 14, 2010

      This is very tasty and helped me re-create my favorite salad ever --the house salad at Sonterra Grill. Mixed field greens, toasted pecans, bleu cheese crumbles, dried cranberries and thinly sliced granny smith apples. And this :-)

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    • on December 23, 2008

      Excellent vinaigrette. Quick and easy, tasted wonderful. Used a grainy dijon mustard so that added a nice element to the dressing. Can't imagine it being any better, even though I omitted the parsely.

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    • on July 08, 2008

      This was a really nice vinagrette and so easy to put together with ingredients I usually always have in the house. Sweet enough that my DD's liked it, but not too sweet. Thanks! Made for ZWT4 - Los Jefes de la Cocina!

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    • on July 01, 2008

      I liked this dressing. It's just a little bit sweet, not too much. Nice taste. I used fresh italian parsley from my garden (and funny, I asked DH to bring me parsley and he came back with bell peppers leaves) .Thanks Jubes. Made for the Babes of ZWT4

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    • on June 25, 2008

      I was concerned because I am not a big mayle fan. This wasnt strong flavoured and had a very pleasant taste. I added some walnuts and toasted almonds to my salad as well. I have about 2 tbsp left and I am going to a picnic and will use the dressing for my salad. Made for ZWT4 the chic Chefs.

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    • on June 23, 2008

      Really good. I made it up and put it a little plastic shaker before going to the beach. Shook it up and served over bagged baby lettuces for a no-fuss, delicious salad. Thanks.

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    • on March 24, 2008

      Used this in a salad made with fresh spinach, feta cheese, candied pecans and sundried cranberry's. Delicious flavors. It was wonderful!!

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    • on February 20, 2008

      Five stars all the way! The first time I made this I used it as a sauce on grilled salmon (at a dinner party) and everyone loved it. I also used it on grilled trout and as a salad dressing on fresh sliced tomato. Thank you for this wonderful recipe!

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    • on January 26, 2008

      What a wonderful dressing for salads. Quick, easy and just so fantastic is all I can say. I follwed the recipe exactly. I served the vinaigrette on its own, for everyone to try with their cold chicken and salad. One by one everyone put a little on their salad, tasted it and then went back for some to pour over their cold chicken. My DS described it as a tangy honey mustard dressing. It was not overly sweet and was just right. A wonderful recipe loved and requested to be made again for this family. Thanks **Jubes** another wondrful recipe by you yet again!

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    Maple Vinaigrette. Recipe by Studentchef

    Maple Vinaigrette

    By Studentchef
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    Nutritional Facts for Maple Vinaigrette

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 244
    90%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 97.1 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.1 g
    24%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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