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This is very tasty and helped me re-create my favorite salad ever --the house salad at Sonterra Grill. Mixed field greens, toasted pecans, bleu cheese crumbles, dried cranberries and thinly sliced granny smith apples. And this :-)
This was a delicious vinaigrette. I made it to use on Sonterra Grill House Salad. Thanks for sharing.
Loved this on Sonterra Grill salad and Garlic Panko Chicken Strips.
Excellent vinaigrette. Quick and easy, tasted wonderful. Used a grainy dijon mustard so that added a nice element to the dressing. Can't imagine it being any better, even though I omitted the parsely.
This was a really nice vinagrette and so easy to put together with ingredients I usually always have in the house. Sweet enough that my DD's liked it, but not too sweet. Thanks! Made for ZWT4 - Los Jefes de la Cocina!
I liked this dressing. It's just a little bit sweet, not too much. Nice taste. I used fresh italian parsley from my garden (and funny, I asked DH to bring me parsley and he came back with bell peppers leaves) .Thanks Jubes. Made for the Babes of ZWT4
I was concerned because I am not a big mayle fan. This wasnt strong flavoured and had a very pleasant taste. I added some walnuts and toasted almonds to my salad as well. I have about 2 tbsp left and I am going to a picnic and will use the dressing for my salad. Made for ZWT4 the chic Chefs.
Really good. I made it up and put it a little plastic shaker before going to the beach. Shook it up and served over bagged baby lettuces for a no-fuss, delicious salad. Thanks.
Used this in a salad made with fresh spinach, feta cheese, candied pecans and sundried cranberry's. Delicious flavors. It was wonderful!!
Five stars all the way! The first time I made this I used it as a sauce on grilled salmon (at a dinner party) and everyone loved it. I also used it on grilled trout and as a salad dressing on fresh sliced tomato. Thank you for this wonderful recipe!