14 Reviews

Great marinade. If you have a food sealer I suggest you place the steak in the bag and run the marinade function. Strapped for time I had it marinate for ~20mins under pressure while I prepped the remaining dinner. Too easy. Alternative to Red Wine, use equivalent measure of Jack Daniels, add some Chipotle chillies and place in a BBQ with some hickory chips. Sensational flavour.

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vebro69 September 11, 2014

Loved it! Marinated a top round steak for about 4 hours in fridge, added a very nice flavor. Didn't have any red wine, so used red wine vinegar and turned out great. Will definitely try to marinate longer next time, but still good with a few hours! Thanks for posting.

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GIBride01 February 19, 2013

This is the BEST! My Kids and grandbaby came over for a tenderloin cookout and we were all blown away! Thank YOU! This is my steak marinade FOREVER!

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pristyn February 14, 2013

Very different and flavorful marinade. Used Sweet Baby Rays BBQ sauce and marinated New York strip steaks overnight. These were melt in your mouth with a wonderful flavor. Will definitely use this marinate again. May try it on pork chops next. Thanks for sharing!

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16Paws January 02, 2012

Great combination. Used this for T bone steaks and left them over night. I turned the meat after several hours on one side. Steaks had a nice flavor and tender.

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Teriffic September 05, 2010

Amazing! I am just a beginner but this was so easy to make with things that were already in my cupboard. And delicious as well!

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lisa.c.b.milne June 27, 2009

This is a winner! We all licked our plates clean, well just about! I used basil for the herb and it was great! Will use again and maybe next time add a little liquid smoke, but just a little!

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CookTillUDrop September 24, 2008

Excellent marinade! I used sirloin steaks, and marinaded overnight. I did add about 2 t. of sugar. Really good flavor. Thanks!

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Hazeleyes May 23, 2008

I often shy away from marinades that have sot sauce in them as it tends to over power all other ingredients...but that is not the case here. I used the BBQ sauce over the tomato sauce and doubled the recipe for 2 1/2 pounds of beef tenderloin. The subtle flavor this gave the steak was wonderful. It did not mask the beef flavor at all. This is a definite repeat at our home. It's lovely that it inhances the meats flavor instead of detracting from it.

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Michelle S. January 14, 2008
Marinade for Steak