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    You are in: Home / Australian / Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts) Recipe
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    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Average Rating:

     58 Total Reviews

    Showing 1-20 of 58

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    • on March 20, 2010

      Very good marinade.Made everything as written and instead of fresh gingeroot i used 1/8 tsp ginger powder.Thanks for the recipe and will do again.

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    • on June 22, 2009

      WOW! This is so easy and so good. I switched out the tarragon for basil. DH prefers sirloin and I prefer ribeye so I bought those. Delicious flavor and the carmelization was beautiful and tasty. DH ended up trying to steal part of my ribeye when he ran out of sirloin and has asked that I make it again this week. I served it with a salad and some steamed asparagus and it was a wonderful dinner.

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    • on July 04, 2011

      My husband and I agree that this marinade adds an EXCELLENT flavor to steaks! We wanted to grill some rib-eyes on the 4th of July so I did a search for a yummy sounding marinade recipe. I'm really glad I choose this one! I didn't have any tarragon, so I substituted Grill Mates Montreal Steak seasoning. I used garlic powder because I didn't have any fresh garlic and also used about 1/8 teaspoon of ginger powder. The combination of brown sugar, soy sauce and ginger gave the steaks a nice teriyaki flavor. I only had time to marinate for 1 hour. Next time I would like to marinate for a minimum of 4 hours. I'm looking forward to trying this again!

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    • on December 17, 2011

      doesn't realy need another review :)
      worked very well. ended up in the marinade for 24 hours, but tasted wonderful.

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    • on July 09, 2010

      This is a great marinade recipe. DH bought top sirloin steaks and I marinated them for about 3 1/2 hours. I dont eat a lot of steak but liked how tender the steak was tonight and the flavor was just spicy enough for us. A definite keeper! Made and reviewed for the Australia/NewZealand Forum's - Recipe Swap #42.

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    • on June 21, 2010

      Thought I had already reviewed - not seeing a review now gives me the opportunity to add that this flavourful marinade has seen to repeated makings this month and has been added to our family favorites. Loved the tarragon and have used other spices for variety with equally good results. Great on chicken and chops too!) So happy I choose to make this one for the Auz/NZ swap.

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    • on June 10, 2010

      OMG this was fantastic. I marinated some rump steak for just over 1/2 hour. This was the most flavoursome steak marinade I've ever used, totally delicious. It also made my steaks beautifully tender. I love the additional of tarragon. Thanks so much.

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    • on May 30, 2010

      We loved it! Also very nice on pork chops, especially on the BBQ. Have been using it since last summer, but forgot to rate it, so just want to make up for that now!

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    • on February 25, 2010

      This is one fantastic marinade. Easy quick and simple and the flavours are wonderful. I used on both beef and lamb, and the family loved the flavour of the meats. I only marinated for 1 hour but next time am going to marinade longer. Outstanding recipe floWer, this is going to be used over and over again! Thanks for a awesome recipe!

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    • on January 16, 2010

      Great marinade--I only marinated for 2 hours and my steak was still full of flavor!

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    • on January 05, 2010

      Very good, and easy. My husband marinated about 1.5 lbs of steak....cut unknown...overnight, and it was very tender and flavorful. He used oregano instead of tarragon, but next time I think we'll stick to the tarragon. I also would like to increase the garlic because I really like it. Overall, the family voted to keep this recipe!

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    • on September 23, 2009

      This was simply lovely...made as written and used leftover marinade to roast some potatoes and vegs.... such a nice flavor..Thank you for sharing this yummy recipe.

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    • on September 13, 2009

      Great marinade! I used with a porterhouse and really like marinades that don't need too much time because it suits my usual lack of planning. I marinated for around an hour and it imparted the wonderful flavour of that Asian style ginger / garlic / soy combination in a subtle yet distinctive way.

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    • on August 23, 2009

      We marinated our sirloin steaks overnight and they were tender and so delicious tasting!

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    • on August 21, 2009

      OMG...this was so good. I enjoyed it very much. The flavourful marinade was perfect with my sirloin tip steak. What a treat. The flavor was exquisite. Loved the addition of fresh tarragon to the marinade. I will make this often, I have put it into my keeper box for safe keeping. Thanks so much for sharing this excellent treat.

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    • on August 20, 2009

      This was very easy and it was a great tasting steak. I marinated it over night. Excellent!

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    • on August 19, 2009

      I used rosemary instead of tarragon and it was great!

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    • on August 18, 2009

      I did this marinade for a boston steak. I used fresh ginger and italian herbs instead of tarragon. It was wonderful. I loved it. Thanks Chef Flower :) Made for I recommend tag game

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    • on May 18, 2009

      Very, very flavorful!! Keeper. I added more garlic and also used the marinade as a sauce. Easy and delicious! Thank you!

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    • on April 20, 2009

      Good Job Chef flo Wer! As everyone has already posted "FANTASTIC". Next time I will boil the marinade so I may use it for a sauce. Thanks!

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    Nutritional Facts for Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 101.4
     
    Calories from Fat 1
    15%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2684.9 mg
    111%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.5 g
    70%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    porterhouse steaks

    Detailed Nutrition Values About Nutrition Info

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