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    You are in: Home / Australian / Marinara, Seafood Pasta Recipe
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    Marinara, Seafood Pasta

    Marinara, Seafood Pasta. Photo by Peter J

    1/1 Photo of Marinara, Seafood Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bergy's Note:

    Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.

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    Units: US | Metric


    1. 1
      Cook and prepare enough pasta,for 4 people, your choice of pasta.
    2. 2
      Put Wine and water in a skillet, heat to simmer point.
    3. 3
      Add scallops and cook 1 minute, remove and drain.
    4. 4
      Heat oil in the skillet.
    5. 5
      Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
    6. 6
      Add all the seafood to the pan and cook 1-2 minutes.
    7. 7
      Add parsley, mint and season with salt and pepper.

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    Ratings & Reviews:

    • on May 27, 2006


      I enjoyed this meal however I did think the sauce lacked a little zest, I think some worcestershire sauce and maybe a few drops of tabasco would be worthwhile additions. Instead of the prawns I used a good quality marinara mix that contained prawns, calamari, mussels and baby squid. The mix of seafood was really good and I served over some fettucine.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinara, Seafood Pasta

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.7
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.0 g
    Cholesterol 218.5 mg
    Sodium 1537.5 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.0 g
    Sugars 6.7 g
    Protein 38.2 g

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