Marinara, Seafood Pasta

Bergy's Note:

Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb prawns , cleaned, cut up if large
• 8 ounces scallops , cut in half (depending on the size)
• 8 oysters
• 1 (2 ounce) can anchovy fillet , drained and chopped
• 5 large tomatoes , peeled and chopped
• ½ cup dry white wine
• ½ cup water
• 2 tablespoons olive oil
• 3 garlic cloves , crushed
• 1 tablespoon tomato paste
• 1 tablespoon parsley , chopped
• 1 tablespoon mint , chopped
• salt and pepper
• pasta

Directions:

1. Cook and prepare enough pasta,for 4 people, your choice of pasta.
2. Put Wine and water in a skillet, heat to simmer point.
3. Add scallops and cook 1 minute, remove and drain.
4. Heat oil in the skillet.
5. Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
6. Add all the seafood to the pan and cook 1-2 minutes.
7. Add parsley, mint and season with salt and pepper.

Reviews

[Peter J]

I enjoyed this meal however I did think the sauce lacked a little zest, I think some worcestershire sauce and maybe a few drops of tabasco would be worthwhile additions. Instead of the prawns I used a good quality marinara mix that contained prawns, calamari, mussels and baby squid. The mix of seafood was really good and I served over some fettucine.