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By Chef floWer
Added October 16, 2007 | Recipe #259500
Average Rating:
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By :(
on January 02, 2009
These are excellent and chock full of flavor that would enhance any Mediterranean or Middle Eastern meal. Thanks for sharing this easy and wonderful recipe. Everyone enjoyed. ~Sue
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BarbryT
on October 06, 2008
Just wonderful. If you like coriander, you'll love these!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
The ultimate olive. This yummy version of Kibrisli style olive is absolutely driven to get into your stomach as quickly as you pop one or two in your mouth to enjoy the burst of flavor, slightly dressed with the brine of the lemon, red chili pepper flakes, (always the option here!) and coriander seed. I let this sit and "stew" for about 1 day,the flavors were perfect married together, and I wish, oh how I wish, I could of stopped eating them. I served them to Dennis as is fashionable on an hot July afternoon with a bit of French bread to slurp up the brine. Couldn't of asked for any better olives then I if I was in Italy myself. Thank you, Chef floWer~ Made for *ZWT4* July 2008.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Olives are my passion! DH does not like them! :( So more for me! These were fantastic and allowed me to have them all to myself yet still include them in my menu#18601 for ZWT4
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Susie D
on June 14, 2008
Very easy and very nice! The hardest part was waiting overnight to try the olives! I did add the red chili flakes and thought they added a lot to the flavor. Made for ZWT4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy French Tart
on June 12, 2008
Merci Gul! I did not add the pul-biber (chilli flakes) but I did add all the other ingredients - I make this all the time, but wanted to make yours for ZWT4! Took me right back to sunny, lazy afternoon meze meals......ahhh! FT:-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #649500
on November 14, 2007
Excellent excellent and delicious
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (286 g)
Servings Per Recipe: 1
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