7 Reviews

These are excellent and chock full of flavor that would enhance any Mediterranean or Middle Eastern meal. Thanks for sharing this easy and wonderful recipe. Everyone enjoyed. ~Sue

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Sue Lau January 02, 2009

Just wonderful. If you like coriander, you'll love these!

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BarbryT October 06, 2008

The ultimate olive. This yummy version of Kibrisli style olive is absolutely driven to get into your stomach as quickly as you pop one or two in your mouth to enjoy the burst of flavor, slightly dressed with the brine of the lemon, red chili pepper flakes, (always the option here!) and coriander seed. I let this sit and "stew" for about 1 day,the flavors were perfect married together, and I wish, oh how I wish, I could of stopped eating them. I served them to Dennis as is fashionable on an hot July afternoon with a bit of French bread to slurp up the brine. Couldn't of asked for any better olives then I if I was in Italy myself. Thank you, Chef floWer~ Made for *ZWT4* July 2008.

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Andi of Longmeadow Farm July 09, 2008

Olives are my passion! DH does not like them! :( So more for me! These were fantastic and allowed me to have them all to myself yet still include them in my menu#18601 for ZWT4

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Mama's Kitchen (Hope) June 17, 2008

Very easy and very nice! The hardest part was waiting overnight to try the olives! I did add the red chili flakes and thought they added a lot to the flavor. Made for ZWT4.

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Susie D June 14, 2008

Merci Gul! I did not add the pul-biber (chilli flakes) but I did add all the other ingredients - I make this all the time, but wanted to make yours for ZWT4! Took me right back to sunny, lazy afternoon meze meals......ahhh! FT:-)

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French Tart June 12, 2008

Excellent excellent and delicious

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andalus November 14, 2007
Marinated Green Olives - Chakistes Kibrisli Style