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1/1 Photo of Marinated Lamb Chops
This is a James Reeson recipe. A great way to cook lamb chops, I am not a lamb eater but am told this was so very tender. Marinate the chops in the pan you are going to cook in (saves washing). You may not need to use the cornflour to thicken, the sauce seemed to reduce enough for my liking. I have not included the time for marinating in the cooking time.
Units: US | Metric
Serving Size: 1 (585 g)
Servings Per Recipe: 2
The following items or measurements are not included: