WOW WOW I think the DM said it all "pity you couldn't eat the bones too, very tasty" but they certainly got well polished. I used lamb loin chops but had one little oops in that I did not have tamarind paste (think my 2 legged gremlin did a little clean out of some condiments because I noticed few other missing jars) but even as was the flavour was absolutely fantastic but really feel the tamarind paste would take it to a whole new level. I marinated for 8 hours and poached for 30 minutes and then let them sit in the poaching liquid for 15 minutes before putting on the indoor electric grill just giving them a few minutes as they were really cooked. They turned out well done but oh so tender and the sauce over them was devine. I write this the next morning and I am salivating with the memory, thank you Tisme, made for Make My Recipe.