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    You are in: Home / Australian / Marinated Lamb Chops Recipe
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    Marinated Lamb Chops

    Average Rating:

    1 Total Reviews

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    • on February 03, 2012

      WOW WOW I think the DM said it all "pity you couldn't eat the bones too, very tasty" but they certainly got well polished. I used lamb loin chops but had one little oops in that I did not have tamarind paste (think my 2 legged gremlin did a little clean out of some condiments because I noticed few other missing jars) but even as was the flavour was absolutely fantastic but really feel the tamarind paste would take it to a whole new level. I marinated for 8 hours and poached for 30 minutes and then let them sit in the poaching liquid for 15 minutes before putting on the indoor electric grill just giving them a few minutes as they were really cooked. They turned out well done but oh so tender and the sauce over them was devine. I write this the next morning and I am salivating with the memory, thank you Tisme, made for Make My Recipe.

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    Nutritional Facts for Marinated Lamb Chops

    Serving Size: 1 (585 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1233.9
     
    Calories from Fat 676
    54%
    Total Fat 75.2 g
    115%
    Saturated Fat 31.7 g
    158%
    Cholesterol 185.3 mg
    61%
    Sodium 791.5 mg
    32%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 27.3 g
    109%
    Sugars 4.1 g
    16%
    Protein 50.5 g
    101%

    The following items or measurements are not included:

    rosemary

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