Marinated Lamb Cutlets

Total Time
10 mins
10 mins

Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.

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  1. Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
  2. Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
  3. Season with pepper and garnish with chopped parsley.
Most Helpful

5 5

4 5

I used baby rack of lamb.I think I would have enjoyed this if I skipped the wine. Or maybe just drank it! It was goo though!

5 5

I used a BBQ sauce that I "spiked" with a tad bit of ouzo and fresh oregano, etc. (Hey, I live the vida loca, too!) EASY!! to make and I do love lamb. Cut the recipe down to 4 servings. Cut back a little on the rosemary, which by the way I used from the garden. Grilled on a George Foreman, too cold and rainy to grill outside. Thanks for sharing!! cg