Marinated Lamb Cutlets

Total Time
20mins
Prep
10 mins
Cook
10 mins

Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
  2. Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
  3. Season with pepper and garnish with chopped parsley.