1/3 Photos of Marinated Lamb Cutlets
Fairy Nuff's Note:
Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.
My Private Note
Units: US | Metric
- 1Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
- 2Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
- 3Season with pepper and garnish with chopped parsley.
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Nutritional Facts for Marinated Lamb Cutlets
Serving Size: 1 (75 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 50.2
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 256.4 mg
- Total Carbohydrate 7.7 g
- Dietary Fiber 0.8 g
- Sugars 2.5 g
- Protein 0.9 g
The following items or measurements are not included: