Marinated Lamb Cutlets
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 cutlets
- Serves:
- 4
ingredients
- 118.29 ml barbecue sauce
- 59.14 ml red wine
- 14.79 ml fresh rosemary, chopped
- 1 onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 12 lamb cutlets
directions
- Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
- Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
- Season with pepper and garnish with chopped parsley.
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Reviews
-
I used a BBQ sauce that I "spiked" with a tad bit of ouzo and fresh oregano, etc. (Hey, I live the vida loca, too!) EASY!! to make and I do love lamb. Cut the recipe down to 4 servings. Cut back a little on the rosemary, which by the way I used from the garden. Grilled on a George Foreman, too cold and rainy to grill outside. Thanks for sharing!! cg
RECIPE SUBMITTED BY
Fairy Nuff
Australia
Happy mum of three, stepmum to two, grandmother of one.
My favourite hobbies are gardening, sewing, fishing, bush walking, cooking and hanging out with my family.
:)