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    You are in: Home / Australian / Marinated Lemon Lamb (Cutlets or Chops) Recipe
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    Marinated Lemon Lamb (Cutlets or Chops)

    Marinated Lemon Lamb (Cutlets or Chops). Photo by Jostlori

    1/11 Photos of Marinated Lemon Lamb (Cutlets or Chops)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 10 mins

    10 mins

    **Jubes**'s Note:

    Lamb cutlets or chops marinated with lemon. Can be cooked on the grill, BBQ or frypan. Please note preparation time includes one hour marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lamb chops (or. enough lamb portions for 4 people)

    Marinade

    Directions:

    1. 1
      Mix the marinade ingredients together in a glas or ceramic bowl (Do not use a metallic bowl).
    2. 2
      Add the meat to the marinade and ensure all of the meat has been covered in the marinade.
    3. 3
      Cover the meat dish with clingwrap and refrigerate for one hour to marinate.
    4. 4
      Preheat pan, grill or BBQ to very hot.
    5. 5
      Cook lamb3-4 minutes each side , or to your preference.
    6. 6
      Cover the lamb and rest for a few minutes before serving.

    Ratings & Reviews:

    • on August 09, 2012

      55

      This couln't have been better!
      Thsi morning I bought some lamb and as I saw the recipe and the rosemary balsamico option I thought that I have to try it.
      The most lamb recipes I did included thyme or oregano and never balsamico.
      The meat turned out delicious, juicy and tasty.
      Thanks a lot for remember us to let the meat sit before :yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      The marinade really imparted a lot of flavor and doing it on the bbq didn't hurt any at all. Made as directed except that I had to use dried rosemary. It came out very juicy and delicious and I'll use this again. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      55

      G-O-O-D!!! Ok, so my first experiment with Costa Rican lamb was, hmmmm, interesting. I tried two separate recipes to see what would happen. It turns out the lamb here is like the beef - tough. However, this recipe came out the most tender and the flavor was out of this world. I would like to try this again and increase the marinating time or add something that would tenderize a bit more. Maybe papaya or kiwi? But that is just because the meat is not very good here. This marinade on New Zealand lamb would be awesome. Made for ZWT8 - Australia. Thanks, Jubes!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Marinated Lemon Lamb (Cutlets or Chops)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.2
     
    Calories from Fat 288
    80%
    Total Fat 32.0 g
    49%
    Saturated Fat 12.1 g
    60%
    Cholesterol 70.3 mg
    23%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 15.5 g
    31%

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