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    You are in: Home / Australian / Marinated Lemon Lamb (Cutlets or Chops) Recipe
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    Marinated Lemon Lamb (Cutlets or Chops)

    Marinated Lemon Lamb (Cutlets or Chops). Photo by Jostlori

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 10 mins

    10 mins

    **Jubes**'s Note:

    Lamb cutlets or chops marinated with lemon. Can be cooked on the grill, BBQ or frypan. Please note preparation time includes one hour marinating time.

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    Units: US | Metric

    • 4 lamb chops (or. enough lamb portions for 4 people)



    1. 1
      Mix the marinade ingredients together in a glas or ceramic bowl (Do not use a metallic bowl).
    2. 2
      Add the meat to the marinade and ensure all of the meat has been covered in the marinade.
    3. 3
      Cover the meat dish with clingwrap and refrigerate for one hour to marinate.
    4. 4
      Preheat pan, grill or BBQ to very hot.
    5. 5
      Cook lamb3-4 minutes each side , or to your preference.
    6. 6
      Cover the lamb and rest for a few minutes before serving.

    Ratings & Reviews:

    • on August 09, 2012


      This couln't have been better!
      Thsi morning I bought some lamb and as I saw the recipe and the rosemary balsamico option I thought that I have to try it.
      The most lamb recipes I did included thyme or oregano and never balsamico.
      The meat turned out delicious, juicy and tasty.
      Thanks a lot for remember us to let the meat sit before :yummy!

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    • on August 07, 2012


      The marinade really imparted a lot of flavor and doing it on the bbq didn't hurt any at all. Made as directed except that I had to use dried rosemary. It came out very juicy and delicious and I'll use this again. Made for ZWT8.

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    • on August 10, 2012


      G-O-O-D!!! Ok, so my first experiment with Costa Rican lamb was, hmmmm, interesting. I tried two separate recipes to see what would happen. It turns out the lamb here is like the beef - tough. However, this recipe came out the most tender and the flavor was out of this world. I would like to try this again and increase the marinating time or add something that would tenderize a bit more. Maybe papaya or kiwi? But that is just because the meat is not very good here. This marinade on New Zealand lamb would be awesome. Made for ZWT8 - Australia. Thanks, Jubes!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Marinated Lemon Lamb (Cutlets or Chops)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.2
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 12.1 g
    Cholesterol 70.3 mg
    Sodium 54.1 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 15.5 g

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